The Victory Straight Boning Knife 19cm is a professional-grade knife designed for precise meat and fish processing. With its long, narrow blade and straight profile, it provides clean, accurate cuts when separating meat from bone — trusted by butchers, processors, and serious home users for everyday efficiency.

• 19cm stainless-steel blade – straight edge ideal for controlled boning and trimming
• Professional design – delivers accuracy and efficiency in meat and fish processing
• Durable German steel – holds its edge under heavy use and resists corrosion
• Comfortable handle – ergonomic design ensures grip and control during long shifts
• NZ-made craftsmanship – precision manufactured in New Zealand for commercial reliability
• Easy to maintain – smooth surfaces for quick cleaning and hygiene compliance